Artisan Hardware · Fulfilled by Amazon

The Soudough Eight-Piece Starter Kit

The definitive toolkit for cultivating vigorous wild starters, kneading sticky doughs, and scoring bakery-standard loaves at home.

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PART 01

900ml Borosilicate Glass Starter Jar

Provides optimal vertical space for yeast expansion and effortless stirring without messy neck build-up.

Material: Borosilicate thermal-shock resistant glass (Dishwasher safe)

PART 02

Breathable Linen Cloth & Bamboo Lid

Allows wild yeast and lactobacilli to breathe during room-temp feeding while preventing dust and fruit flies.

Material: 100% Unbleached natural linen with elastic band & food-safe bamboo seal lid

PART 03

Danish Dough Whisk

Cuts through sticky sourdough mass effortlessly without clogging or overworking gluten strands.

Material: Food-grade 304 stainless steel wire with solid beechwood handle

PART 04

Stainless Steel Bench Knife & Scraper

Divides loaves cleanly, scrapes work surfaces spotless, and assists in building surface tension during pre-shaping.

Material: Hardened 304 stainless steel with rolled ergonomic grip

PART 05

Curved Artisan Bread Lame & 5 Blades

Allows controlled 30-degree incisions for steam expansion and decorative wheat stalk patterns.

Material: Natural beechwood handle, stainless steel fittings, 5 replacement razor blades & leather sheath

PART 06

10-Inch Oval Proofing Banneton Basket

Maintains loaf structure during final proofing and imprints signature concentric artisan flour rings.

Material: 100% natural unbleached rattan cane (splinter-free)

PART 07

Fitted Natural Linen Banneton Liner

Ideal for 75%+ hydration doughs to ensure smooth release without tearing the delicate gluten cloak.

Material: 100% unbleached woven flax linen

PART 08

Instant-Read Digital Dough Thermometer

Eliminates guesswork: monitor water temp (78°F), dough ferment temp, and baked doneness (205°F–210°F).

Material: Food-safe ABS shell with 304 stainless steel ultra-thin probe