75% Hydration
Beginner
The Everyday Country Boule
Our gold-standard daily loaf with open creamy custard crumb, deeply caramelized blistered crust, and a gentle wild tang.
View Formula →Artisan Sourdough Culture · Crafted for Home Bakers
Flour. Water. Wild Yeast. Pure Patience.
Engineered tools and unhurried knowledge for the modern home baker. Master crisp blistered ears, open custard crumb, and vigorous wild starter fermentation with our eight-piece essential toolkit.
✓ Borosilicate & Natural Cane Rattan
✓ Fulfilled by Amazon Prime
The Hardware
The Eight-Piece Sourdough Starter Kit
Every essential tool calibrated for sourdough success. No cheap plastic or disposable parts—engineered with heavy borosilicate glass, German stainless steel, and natural Indonesian cane.
Piece 01
900ml Borosilicate Fermentation Jar
Wide-mouth glass vessel with elastic feeding day/level tracker band and breathable unbleached cloth cover.
900ml / Thermal Shock Resistant
Piece 02
Danish Dough Whisk
Flow-through triple-loop German stainless steel wire whisk. Cuts through stiff pre-ferments and sticky doughs effortlessly.
Grade 304 Stainless Steel
Piece 03
9″ Indonesian Cane Banneton
Hand-woven natural rattan proofing basket that wicks surface moisture for crisp spiral ridges and blistering.
Holds 750g – 1000g Loaves
Piece 04
Ergonomic Walnut Scoring Lame
Dual-curve solid walnut handle with thumb guard and 5 Japanese platinum double-edge scoring blades for deep ears.
Includes 5 Blades + Leather Sheath
Piece 05
Spring Steel Bench Knife
Beveled edge scraper with etched imperial and metric ruler for dividing dough rounds and clean bench transfers.
Laser-Etched Scale / Hardwood Handle
Piece 06
Digital Probe Thermometer
Ultra-fast 0.5s probe thermometer to monitor DDT (Desired Dough Temperature), levain warmth, and baked core doneness (208°F).
±0.9°F Accuracy / Waterproof
Piece 07
Pure Linen Banneton Liner
Removable unbleached French flax liner for proofing ultra-high hydration doughs (80%+) without sticking.
100% Raw Unbleached Flax
Piece 08
Baker’s Companion Guide
36-page waterproof pocket handbook with master timetable, feeding logs, troubleshooting charts, and baker formulas.
Water-Resistant PaperFrom Our Bakery Kitchen
Featured Sourdough Recipes
82% Hydration
Discard Friendly
Dimpled Rosemary & Sea Salt Sourdough Focaccia
Ultra-hydrated pan loaf pooled with Sicilian extra virgin olive oil, fragrant rosemary sprigs, and Maldon flake sea salt.
View Formula →
68% Hydration
Pullman Loaf
Golden Honey & Oat Sourdough Sandwich Bread
Feather-soft sandwich crumb enriched with wildflower honey and toasted rolled oats. Slices paper-thin for toast and sandwiches.
View Formula →Interactive Learning
The 7-Day Sourdough Starter Masterclass
Learn step-by-step how to capture wild airborne yeast, feed with whole rye flour, identify peak activity, and troubleshoot slow bubbles.
Read Beginner Guide →Baker Community Forum
Share Crumb Shots & Troubleshoot
Join friendly bakers diagnosing starter vigor, fermentation timing, proofing temperatures, and scoring techniques.
Visit Community Forum →