Toasted sesame, flax, and sunflower seeds laminated throughout a 78% hydration sourdough batard.
Ingredients:
- 350g Bread Flour + 150g Whole Spelt Flour
- 390g Water (78%)
- 100g Active Starter
- 70g Toasted Seed Blend (flax, sesame, sunflower)
- 10g Sea Salt