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Crispy Scallion Sourdough Discard Pancakes

Standard Formula · Soudough Test Kitchen

[wprm-recipe id=”auto”]

Never waste starter discard. Shatteringly crispy laminated pancakes with fresh scallions and toasted sesame oil.

Ingredients:

  • 250g Cold Sourdough Discard (unfed, 100% hydration)
  • 120g All-Purpose Flour
  • 60g Warm Water
  • 20g Toasted Sesame Oil
  • 80g Chopped Green Scallions
  • 5g Sea Salt & Five-Spice

Crafted with the Soudough Eight-Piece Kit

Get the 900ml starter jar, Danish whisk, and curved lame on Amazon.

View 8-Piece Kit on Amazon →